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Мороженое «пломбир» ванильный в вафельном стаканчике - Frozero - 60 г

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Мороженое «пломбир» ванильный в вафельном стаканчике - Frozero - 60 г

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Штрих-код: 4870144006932 (EAN / EAN-13)

Сан: 60 г

Қаптама: en:Plastic, PP

Сауда маркалары: Frozero

Санаттар: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Балмұздақ, en:Ice cream cones

Labels, certifications, awards: EAC

Countries where sold: Қазақстан

Matching with your preferences

Health

Ингредиенттер

  • icon

    23 ingredients

    : молоко цельное, масло сливочное, сахар, молоко сухое обезжиренное, комплексная пищевая добавка (эмульгатор: моно - диглицериды жирных кислот; стабилизаторы: камедь рожкового дерева, каррагинан), ароматизатор - ванилин; вафельный стаканчик (мука пшеничная хлебопекарная, крахмал картофельный, масло подсолнечное, сахар, молоко сухое обезжиренное, яичный порошок, лецитин, разрыхлитель - сода пищевая, соль поваренная пищевая).
    Аллергендер: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Қоспа: E322
    • Қоспа: E407
    • Қоспа: E410
    • Қоспа: E471
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Қоспалар

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ағылшын тілі)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ағылшын тілі)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ағылшын тілі)

  • E410

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia (Ағылшын тілі)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ағылшын тілі)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Fresh whole milk, en:Butter, en:Skimmed milk powder, en:Skimmed milk powder, en:Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: ru:моно, Ванилин, ru:вафельный-стаканчик, ru:мука-пшеничная-хлебопекарная, E500ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : молоко цельное, масло сливочное, сахар, молоко сухое обезжиренное, комплексная пищевая добавка (эмульгатор (моно), диглицериды жирных кислот, стабилизаторы (камедь рожкового дерева), каррагинан), ароматизатор-ванилин, вафельный стаканчик (мука пшеничная хлебопекарная, крахмал картофельный, масло подсолнечное, сахар, молоко сухое обезжиренное, яичный порошок, лецитин, разрыхлитель, сода пищевая, соль поваренная пищевая)
    1. молоко цельное -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 14.2857142857143 - percent_max: 100
    2. масло сливочное -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 50
    3. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14
    4. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 14
    5. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 14
      1. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 14
        1. моно -> ru:моно - percent_min: 0 - percent_max: 14
      2. диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7
      3. стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 4.66666666666667
        1. камедь рожкового дерева -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      4. каррагинан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    6. ароматизатор-ванилин -> en:vanillin - percent_min: 0 - percent_max: 14
    7. вафельный стаканчик -> ru:вафельный-стаканчик - percent_min: 0 - percent_max: 14
      1. мука пшеничная хлебопекарная -> ru:мука-пшеничная-хлебопекарная - percent_min: 0 - percent_max: 14
      2. крахмал картофельный -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7
      3. масло подсолнечное -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.66666666666667
      4. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
      5. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.8
      6. яичный порошок -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.33333333333333
      7. лецитин -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      8. разрыхлитель -> en:raising-agent - percent_min: 0 - percent_max: 1.75
      9. сода пищевая -> bg:e500ii - percent_min: 0 - percent_max: 1.55555555555556
      10. соль поваренная пищевая -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

Тамақтану

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Frozen desserts
    Энергия 1 017 kj
    (243 kcal)     		+8%
    Май 14,4 g +14%
    Saturated fat ?
    Carbohydrates 24,1 g +4%
    Қант 14 g
    Fiber ?
    Ақуыз 4,2 g +9%
    Ас тұзы ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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