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Мягкие вафли с кремом вареная сгущенка - Яшкино - 3 шт

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Мягкие вафли с кремом вареная сгущенка - Яшкино - 3 шт

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Штрих-код: 4680021881855 (EAN / EAN-13)

Сан: 3 шт

Сауда маркалары: Яшкино

Санаттар: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Pastries, en:Waffles, en:Stuffed waffles

Labels, certifications, awards: en:No colorings

Countries where sold: Қазақстан

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Health

Ингредиенттер

  • icon

    53 ingredients

    : Крем «Вареная сгущенка» (сахар, вода, патока, масла растительные, молоко сухое обезжиренное, сыворотка молочная сухая, агент влагоудерживающий: пицерин; регулятор кислотности: лимонная кислота; эмульгатор: моно - и диглицериды жирных кислот; соль, загустители: пектины, альгинат натрия; консервант: сорбат калия; ароматизатор, стабилизатор: полифосфат натрия; антиокислитель: Токоферолы, концентрат смеси); яйцо куриное, вода питьевая, мука пшеничная в/с, сахар, масла растительные, крахмал кукурузный, агенты влагоудерживающие: глицерин, сорбитовый сироп; сыворотка молочная сухая, соль, эмульгаторы: моно - и диглицериды жирных кислот, лецитин соевый; консервант: сорбат калия, разрыхлители: гидрокарбонат аммония, гидрокарбонат натрия, E450 (iii); ароматизатор, регулятор кислотности: лимонная кислота; антиокислители: E320, E321.
    Аллергендер: en:Milk
    Қамтуы мүмкін: en:Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Қоспа: E401
    • Қоспа: E420
    • Қоспа: E422 - Глицерин
    • Қоспа: E440 - Пектин
    • Қоспа: E450
    • Қоспа: E471
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Gelling agent
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Қоспалар

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ағылшын тілі)

  • E320

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia (Ағылшын тілі)

  • E321

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia (Ағылшын тілі)

  • E330 - Лимон қышқылы

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ағылшын тілі)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ағылшын тілі)

  • E422 - Глицерин

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ағылшын тілі)

  • E440 - Пектин

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ағылшын тілі)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ағылшын тілі)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ағылшын тілі)

  • E503ii

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ағылшын тілі)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, en:Whey powder, en:Chicken egg, en:Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: ru:крем-вареная-сгущенка, ru:пицерин, ru:моно, ru:полифосфат-натрия, ru:токоферолы, ru:агенты-влагоудерживающие, ru:моно, E500ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Крем «Вареная сгущенка» (сахар, вода, патока, масла растительные, молоко сухое обезжиренное, сыворотка молочная сухая, агент влагоудерживающий (пицерин), регулятор кислотности (лимонная кислота), эмульгатор (моно), и диглицериды жирных кислот, соль, загустители (пектины), альгинат натрия, консервант (сорбат калия), ароматизатор, стабилизатор (полифосфат натрия), антиокислитель (Токоферолы), концентрат смеси), яйцо куриное, вода питьевая, мука пшеничная высшего сорта, сахар, масла растительные, крахмал кукурузный, агенты влагоудерживающие (глицерин), сорбитовый сироп, сыворотка молочная сухая, соль, эмульгаторы (моно), и диглицериды жирных кислот, лецитин соевый, консервант (сорбат калия), разрыхлители (гидрокарбонат аммония), гидрокарбонат натрия, e450iii, ароматизатор, регулятор кислотности (лимонная кислота), антиокислители (e320), e321
    1. Крем «Вареная сгущенка» -> ru:крем-вареная-сгущенка - percent_min: 4.54545454545455 - percent_max: 100
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.252525252525253 - percent_max: 100
      2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      3. патока -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. масла растительные -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      5. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20
      6. сыворотка молочная сухая -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      7. агент влагоудерживающий -> en:humectant - percent_min: 0 - percent_max: 14.2857142857143
        1. пицерин -> ru:пицерин - percent_min: 0 - percent_max: 14.2857142857143
      8. регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
        1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      9. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
        1. моно -> ru:моно - percent_min: 0 - percent_max: 11.1111111111111
      10. и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      11. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
      12. загустители -> en:gelling-agent - percent_min: 0 - percent_max: 8.33333333333333
        1. пектины -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      13. альгинат натрия -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      14. консервант -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714
        1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      15. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.66666666666667
      16. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 6.25
        1. полифосфат натрия -> ru:полифосфат-натрия - percent_min: 0 - percent_max: 6.25
      17. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 5.88235294117647
        1. Токоферолы -> ru:токоферолы - percent_min: 0 - percent_max: 5.88235294117647
      18. концентрат смеси -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    2. яйцо куриное -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
    3. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. мука пшеничная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. масла растительные -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. агенты влагоудерживающие -> ru:агенты-влагоудерживающие - percent_min: 0 - percent_max: 12.5
      1. глицерин -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. сорбитовый сироп -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. сыворотка молочная сухая -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
    12. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. моно -> ru:моно - percent_min: 0 - percent_max: 8.33333333333333
    13. и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.14285714285714
    15. консервант -> en:preservative - percent_min: 0 - percent_max: 6.66666666666667
      1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 6.25
      1. гидрокарбонат аммония -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 5.88235294117647
    18. e450iii -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.26315789473684
    20. регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 4.76190476190476
      1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Тамақтану

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Sweet snacks
    Энергия 1 710 kj
    (410 kcal)     		-10%
    Май 20 g -21%
    Saturated fat ?
    Carbohydrates 51 g +2%
    Қант ?
    Fiber ?
    Ақуыз 5,5 g -15%
    Ас тұзы ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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