Pizza z szynką wieprzową, na podpieczonym spodzie. - Iglotex - 1 kg
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Штрих-код: 5902162113336 (EAN / EAN-13)
Сан: 1 kg
Қаптама: en:Plastic, en:Cardboard
Сауда маркалары: Iglotex
Санаттар: en:Meats and their products, en:Frozen foods, en:Meals, en:Pizzas pies and quiches, en:Meals with meat, en:Pizzas, en:Pork meals, en:Frozen pizzas and pies, en:Ham pizzas, en:Frozen pizzas
Labels, certifications, awards: EAC
Link to the product page on the official site of the producer: http://www.iglotex.pl
Дүкендер: Mila
Countries where sold: Беларусь, Хорватия, Чехия, Эстония, Германия Федеративтік Республикасы, Мажарстан, Қазақстан, Латвия, Литва, Нидерланд, Польша, Ресей, Словакия, Ұлыбритания
Matching with your preferences
Health
Ингредиенттер
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Қоспа: E160b
- Қоспа: E451
- Қоспа: E452
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Глюкоза
- Ingredient: Glucose syrup
- Ingredient: Gluten
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Қоспалар
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: en:Palm oil
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en:Non-vegan
Non-vegan ingredients: en:Ham, en:Pork meat, en:Pork fat, en:Pork protein, Моцарелла
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en:Non-vegetarian
Non-vegetarian ingredients: en:Ham, en:Pork meat, en:Pork fat, en:Pork protein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: mąka _pszenna_, woda, szynka wieprzowa 8% (mięso wieprzowe, woda, skrobia ziemniaczana, tłuszcz wieprzowy, sól, stabilizatory (polifosforany), trifosforany, białko wieprzowe, syrop glukozowy, fruktoza, maltodekstryna, glukoza, ekstrakt drożdżowy, hydrolizat białka kukurydzy, przeciwutleniacze (askorbinian sodu), kwas askorbinowy, ekstrakty przypraw, aromaty, substancja konserwująca (azotyn sodu)), _ser_ mozzarella 6%, przecier pomidorowy, pomidory 5%, cebula, skrobie modyfikowane, margaryna, olej palmowy, woda, sól, regulator kwasowości (kwas cytrynowy), substancja konserwująca (sorbinian potasu), barwnik (annato), aromat, papryka, sól, drożdże, cukier, gluten _pszenny_, ekstrakty przypraw, przyprawy, olej rzepakowy, środek do przetwarzania mąki (kwas askorbinowy)- mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8 - percent_max: 68
- woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 38
- szynka wieprzowa -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8 - percent: 8 - percent_max: 8
- mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.421052631578947 - percent_max: 8
- woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
- skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.66666666666667
- tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 2
- sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- stabilizatory -> en:stabiliser - percent_min: 0 - percent_max: 1.2
- polifosforany -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- trifosforany -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- białko wieprzowe -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
- syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.888888888888889
- fruktoza -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.8
- maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.727272727272727
- glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.666666666666667
- ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- hydrolizat białka kukurydzy -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
- przeciwutleniacze -> en:antioxidant - percent_min: 0 - percent_max: 0.571428571428571
- askorbinian sodu -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
- kwas askorbinowy -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
- ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.470588235294118
- aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.470588235294118
- substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 0.470588235294118
- azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.470588235294118
- _ser_ mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 6 - percent: 6 - percent_max: 6
- przecier pomidorowy -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 5 - percent_max: 6
- pomidory -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5 - percent: 5 - percent_max: 5
- cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
- skrobie modyfikowane -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
- margaryna -> en:margarine - percent_min: 0 - percent_max: 5
- olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
- woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
- sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
- kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 1.2
- sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- barwnik -> en:colour - percent_min: 0 - percent_max: 1.2
- annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
- papryka -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.2
- sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- drożdże -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
- gluten _pszenny_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
- olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.2
- środek do przetwarzania mąki -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.2
- kwas askorbinowy -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
Тамақтану
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.0005126953125, rounded value: 13)
Negative points: 8
- Energy: 2 / 10 (value: 711, rounded value: 711)
- Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
- Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 4)
Nutri-Score:
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Nutrient levels
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Май in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Қант in low quantity (1.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Ас тұзы in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Санаттар: Pizza, cured ham
Санаттар: Pizza, cured ham
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 3.08 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
13.7 %
Қаптама
4.6 %
Transportation
4.3 %
Distribution
2.1 %
Consumption
7.8 %
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Cardboard Low Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
Өнім: Pizza z szynką wieprzową, na podpieczonym spodzie. - Iglotex - 1 kg
Life cycle analysis score: 59
Sum of bonuses and maluses: -21
Final score: 33/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
308 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cured ham (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.5 %
Processing
10.2 %
Қаптама
6.5 %
Transportation
7.6 %
Distribution
1.2 %
Consumption
3.0 %
Қаптама
-
Packaging with a medium impact
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Packaging parts
(Cardboard)
(Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on бойынша pyrka
Last edit of product page on бойынша arc2.
Өнім беті де өңделген benbenben, brandprivat, openfoodfacts-contributors, packbot, sierigh.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.