Живой йогурт - Food master - 110 г

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : TAGJAS CAK TAHBI3 WIHe Кутьнай» жемiс тоmырышы прсытан «фудМастер» йогурт, майымың массальқ үлесі 15% Курамы (калыттандырытан оу), «Кутьей тотыры, ан, потынай, турактаңырлыш (xyrepixpaan), m ouCTeprurepi, npagrauperyapua.pu, npeTreyurep (MOH AL Ta 6onyrapt TpagapALE XYrepi ipaxwan), Tarawa ee mCympaupuru poopraINeat en1r16 1x10 meM e Horypr ynMacTeps c ppyT n e ny ccoen pos pa 1.5% Состак нормаликованое молоко, натолнгеь «лубика», крубиа, стабитиезатор paan yypyi, apoMaTaop y, Crawoaop S peryrwope встотности лимоная искота, катуральный праситель кармині сaaр, стабилиатор (крамл кукурузный), жалатин пиценой, зваза, Содаржанне молочноюисльх WHPOopraHKIM, He MeHee 1x10 KOEt Guapymt caeMactrep Kownan A B 05679, KaaraN Pecnya, 040400, Anwatu ofin, Ebeuiaarayn, Edk, AaHreyi new, 144, canacu 6oinanua Tanen-Tinerepal aunaim y yaep, Tpg KownaCD KIRN, 041600 Kpspr Pectyacu, AraT on, Tarap ayna, Tanap r, KoHaes par, 47 y Waroтовитель (АО «Компания ФудМастер»), В 0б679, Республиа Казажстан, О4040, Aлматинокая облвсть, Енбекшиказахоий район, город Еси, улица Амангальды, 144, OpranKIALUNO, npwHMMaIOunnpereHHM no KveCTBy npoAyKTa (TOO KoMnaHeA yacrep Tpowg), 041600, Peany&rwa KasaxcraH, AnmaTHHICKaR 06nacTb, Tanrapcasi palow, r, Tanap, npoonekr KoHaeea, nou 47

  1. TAGJAS CAK TAHBI3 WIHe Кутьнай» жемiс тоmырышы прсытан «фудМастер» йогурт -> ru:tagjas-cak-tahbi3-wihe-кутьнай-жемiс-тоmырышы-прсытан-фудмастер-йогурт - percent_min: 1.85185185185185 - percent_max: 100
  2. майымың массальқ үлесі 15% Курамы -> ru:майымың-массальқ-үлесі-15-курамы - percent_min: 0 - percent_max: 50
     1. калыттандырытан оу -> ru:калыттандырытан-оу - percent_min: 0 - percent_max: 50
  3. «Кутьей тотыры -> ru:кутьей-тотыры - percent_min: 0 - percent_max: 33.3333333333333
  4. ан -> ru:ан - percent_min: 0 - percent_max: 25
  5. потынай -> ru:потынай - percent_min: 0 - percent_max: 20
  6. турактаңырлыш -> ru:турактаңырлыш - percent_min: 0 - percent_max: 16.6666666666667
     1. xyrepixpaan -> ru:xyrepixpaan - percent_min: 0 - percent_max: 16.6666666666667
  7. m ouCTeprurepi -> ru:m-oucteprurepi - percent_min: 0 - percent_max: 14.2857142857143
  8. npagrauperyapua.pu -> ru:npagrauperyapua-pu - percent_min: 0 - percent_max: 12.5
  9. npeTreyurep -> ru:npetreyurep - percent_min: 0 - percent_max: 11.1111111111111
     1. MOH AL Ta 6onyrapt TpagapALE XYrepi ipaxwan -> ru:moh-al-ta-6onyrapt-tpagapale-xyrepi-ipaxwan - percent_min: 0 - percent_max: 11.1111111111111
  10. Tarawa ee mCympaupuru poopraINeat en1r16 1x10 meM e Horypr ynMacTeps c ppyT n e ny ccoen pos pa 1.5% Состак нормаликованое молоко -> ru:tarawa-ee-mcympaupuru-poopraineat-en1r16-1x10-mem-e-horypr-ynmacteps-c-ppyt-n-e-ny-ccoen-pos-pa-1-5-состак-нормаликованое-молоко - percent_min: 0 - percent_max: 10
  11. натолнгеь «лубика» -> ru:натолнгеь-лубика - percent_min: 0 - percent_max: 9.09090909090909
  12. крубиа -> ru:крубиа - percent_min: 0 - percent_max: 8.33333333333333
  13. стабитиезатор paan yypyi -> ru:стабитиезатор-paan-yypyi - percent_min: 0 - percent_max: 7.69230769230769
  14. apoMaTaop y -> ru:apomataop-y - percent_min: 0 - percent_max: 7.14285714285714
  15. Crawoaop S peryrwope встотности лимоная искота -> ru:crawoaop-s-peryrwope-встотности-лимоная-искота - percent_min: 0 - percent_max: 6.66666666666667
  16. катуральный праситель кармині сaaр -> ru:катуральный-праситель-кармині-сaaр - percent_min: 0 - percent_max: 6.25
  17. стабилиатор -> ru:стабилиатор - percent_min: 0 - percent_max: 5.88235294117647
      1. крамл кукурузный -> ru:крамл-кукурузный - percent_min: 0 - percent_max: 5.88235294117647
  18. жалатин пиценой -> ru:жалатин-пиценой - percent_min: 0 - percent_max: 5.55555555555556
  19. зваза -> ru:зваза - percent_min: 0 - percent_max: 5.26315789473684
  20. Содаржанне молочноюисльх WHPOopraHKIM -> ru:содаржанне-молочноюисльх-whpooprahkim - percent_min: 0 - percent_max: 5
  21. He MeHee 1x10 KOEt Guapymt caeMactrep Kownan A B 05679 -> ru:he-mehee-1x10-koet-guapymt-caemactrep-kownan-a-b-05679 - percent_min: 0 - percent_max: 4.76190476190476
  22. KaaraN Pecnya -> ru:kaaran-pecnya - percent_min: 0 - percent_max: 4.54545454545455
  23. 040400 -> ru:040400 - percent_min: 0 - percent_max: 4.34782608695652
  24. Anwatu ofin -> ru:anwatu-ofin - percent_min: 0 - percent_max: 4.16666666666667
  25. Ebeuiaarayn -> ru:ebeuiaarayn - percent_min: 0 - percent_max: 4
  26. Edk -> ru:edk - percent_min: 0 - percent_max: 3.84615384615385
  27. AaHreyi new -> ru:aahreyi-new - percent_min: 0 - percent_max: 3.7037037037037
  28. 144 -> ru:144 - percent_min: 0 - percent_max: 3.57142857142857
  29. canacu 6oinanua Tanen-Tinerepal aunaim y yaep -> ru:canacu-6oinanua-tanen-tinerepal-aunaim-y-yaep - percent_min: 0 - percent_max: 3.44827586206897
  30. Tpg KownaCD KIRN -> ru:tpg-kownacd-kirn - percent_min: 0 - percent_max: 3.33333333333333
  31. 041600 Kpspr Pectyacu -> ru:041600-kpspr-pectyacu - percent_min: 0 - percent_max: 3.2258064516129
  32. AraT on -> ru:arat-on - percent_min: 0 - percent_max: 3.125
  33. Tarap ayna -> ru:tarap-ayna - percent_min: 0 - percent_max: 3.03030303030303
  34. Tanap r -> ru:tanap-r - percent_min: 0 - percent_max: 2.94117647058824
  35. KoHaes par -> ru:kohaes-par - percent_min: 0 - percent_max: 2.85714285714286
  36. 47 y Waroтовитель -> ru:47-y-waroтовитель - percent_min: 0 - percent_max: 2.77777777777778
      1. АО «Компания ФудМастер» -> ru:ао-компания-фудмастер - percent_min: 0 - percent_max: 2.77777777777778
  37. В 0б679 -> ru:в-0б679 - percent_min: 0 - percent_max: 2.7027027027027
  38. Республиа Казажстан -> ru:республиа-казажстан - percent_min: 0 - percent_max: 2.63157894736842
  39. О4040 -> ru:о4040 - percent_min: 0 - percent_max: 2.63157894736842
  40. Aлматинокая облвсть -> ru:aлматинокая-облвсть - percent_min: 0 - percent_max: 2.5
  41. Енбекшиказахоий район -> ru:енбекшиказахоий-район - percent_min: 0 - percent_max: 2.5
  42. город Еси -> ru:город-еси - percent_min: 0 - percent_max: 2.38095238095238
  43. улица Амангальды -> ru:улица-амангальды - percent_min: 0 - percent_max: 2.38095238095238
  44. 144 -> ru:144 - percent_min: 0 - percent_max: 2.27272727272727
  45. OpranKIALUNO -> ru:oprankialuno - percent_min: 0 - percent_max: 2.27272727272727
  46. npwHMMaIOunnpereHHM no KveCTBy npoAyKTa -> ru:npwhmmaiounnperehhm-no-kvectby-npoaykta - percent_min: 0 - percent_max: 2.17391304347826
      1. TOO KoMnaHeA yacrep Tpowg -> ru:too-komnahea-yacrep-tpowg - percent_min: 0 - percent_max: 2.17391304347826
  47. 041600 -> ru:041600 - percent_min: 0 - percent_max: 2.17391304347826
  48. Peany&rwa KasaxcraH -> ru:peany-rwa-kasaxcrah - percent_min: 0 - percent_max: 2.17391304347826
  49. AnmaTHHICKaR 06nacTb -> ru:anmathhickar-06nactb - percent_min: 0 - percent_max: 2.04081632653061
  50. Tanrapcasi palow -> ru:tanrapcasi-palow - percent_min: 0 - percent_max: 2.04081632653061
  51. r -> ru:r - percent_min: 0 - percent_max: 2.04081632653061
  52. Tanap -> ru:tanap - percent_min: 0 - percent_max: 1.92307692307692
  53. npoonekr KoHaeea -> ru:npoonekr-kohaeea - percent_min: 0 - percent_max: 1.92307692307692
  54. nou 47 -> ru:nou-47 - percent_min: 0 - percent_max: 1.92307692307692

Тамақтану

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Май in low quantity (1.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Қант in moderate quantity (9.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Fermented foods
  Энергия	377 kj (90 kcal)	-20%
  Май	1,5 g	-79%
  Saturated fat	2,8 g
  Carbohydrates	16,4 g	+192%
  Қант	9,9 g
  Fiber	?
  Ақуыз	?
  Ас тұзы	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  214 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.6 %
  Processing	7.0 %
  Қаптама	8.4 %
  Transportation	11.1 %
  Distribution	1.7 %
  Consumption	0.3 %

Қаптама

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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