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Ряженка "Малиновое варенье" - dep - 500 г

Ряженка "Малиновое варенье" - dep - 500 г

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Штрих-код: 4870144006291 (EAN / EAN-13)

Сан: 500 г

Қаптама: en:Composite material, 81 C/X, 81 C/PAP, ru:Роспак

Сауда маркалары: Dep

Санаттар: en:Beverages, Сүт тағамдары, en:Fermented foods, en:Fermented milk products, en:Dairy drinks, en:Fermented drinks, en:Fermented milk drinks, ru:Ряженка

Labels, certifications, awards: Halal, EAC, ru:Ассоциация Халал Индустрии Казахстана

Countries where sold: Қазақстан

Matching with your preferences

Health

Ингредиенттер

  • icon

    21 ingredients


    : Молоко закваска цельное, молоко обезжиренное, закваска (термофильные молочнокислые стрептококки), фруктовый наполнитель "Малина" (сахар, малина, глюкоза-фруктозный сироп, стабилизатор - модифицированный крахмал, концентрированное малиновое пюре, краситель - концентраты (черная рябина, черная смородина, ароматизаторы морковь), ароматизаторы малины и бисквита, загуститель - пектин, регулятор кислотности - цитрат натрия
    Аллергендер: en:Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Қоспа: E440 - Пектин
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Қоспалар

  • E440 - Пектин


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ағылшын тілі)

Ingredients analysis

  • icon

    en:Palm oil content unknown


    Unrecognized ingredients: ru:молоко-закваска-цельное, ru:термофильные-молочнокислые-стрептококки, ru:фруктовый-наполнитель-малина, ru:глюкоза-фруктозный-сироп, ru:концентрированное-малиновое-пюре, ru:концентраты, ru:черная-рябина, ru:черная-смородина, ru:ароматизаторы-морковь, ru:ароматизаторы-малины-и-бисквита

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: ru:молоко-закваска-цельное, ru:термофильные-молочнокислые-стрептококки, ru:фруктовый-наполнитель-малина, ru:глюкоза-фруктозный-сироп, ru:концентрированное-малиновое-пюре, ru:концентраты, ru:черная-рябина, ru:черная-смородина, ru:ароматизаторы-морковь, ru:ароматизаторы-малины-и-бисквита, en:Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Молоко закваска цельное, молоко обезжиренное, закваска (термофильные молочнокислые стрептококки), фруктовый наполнитель "Малина", сахар, малина, глюкоза-фруктозный сироп, стабилизатор, модифицированный крахмал, концентрированное малиновое пюре, краситель, концентраты (черная рябина, черная смородина, ароматизаторы морковь), ароматизаторы малины и бисквита, загуститель, пектин, регулятор кислотности, цитрат натрия
    1. Молоко закваска цельное -> ru:молоко-закваска-цельное - percent_min: 5.88235294117647 - percent_max: 100
    2. молоко обезжиренное -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. закваска -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. термофильные молочнокислые стрептококки -> ru:термофильные-молочнокислые-стрептококки - percent_min: 0 - percent_max: 33.3333333333333
    4. фруктовый наполнитель "Малина" -> ru:фруктовый-наполнитель-малина - percent_min: 0 - percent_max: 25
    5. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    6. малина -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 3
    7. глюкоза-фруктозный сироп -> ru:глюкоза-фруктозный-сироп - percent_min: 0 - percent_max: 3
    8. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 3
    9. модифицированный крахмал -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3
    10. концентрированное малиновое пюре -> ru:концентрированное-малиновое-пюре - percent_min: 0 - percent_max: 3
    11. краситель -> en:colour - percent_min: 0 - percent_max: 3
    12. концентраты -> ru:концентраты - percent_min: 0 - percent_max: 3
      1. черная рябина -> ru:черная-рябина - percent_min: 0 - percent_max: 3
      2. черная смородина -> ru:черная-смородина - percent_min: 0 - percent_max: 1.5
      3. ароматизаторы морковь -> ru:ароматизаторы-морковь - percent_min: 0 - percent_max: 1
    13. ароматизаторы малины и бисквита -> ru:ароматизаторы-малины-и-бисквита - percent_min: 0 - percent_max: 3
    14. загуститель -> en:thickener - percent_min: 0 - percent_max: 3
    15. пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    16. регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 3
    17. цитрат натрия -> en:sodium-citrate - percent_min: 0 - percent_max: 3

Тамақтану

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Fermented foods
    Энергия 264 kj
    (63 kcal)
    -44%
    Май 2,5 g -65%
    Saturated fat ?
    Carbohydrates 7,2 g +28%
    Қант 3 g
    Fiber ?
    Ақуыз 2,8 g -45%
    Ас тұзы ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,5 %

Environment

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