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Мороженое сливочное с вареным сгущеным молоком и грецким орехом в глазированном сахарном вафельном рожке «Пипец» - dep - 70 г

Мороженое сливочное с вареным сгущеным молоком и грецким орехом в глазированном сахарном вафельном рожке «Пипец» - dep - 70 г

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Штрих-код: 4870144004594 (EAN / EAN-13)

Сан: 70 г

Сауда маркалары: Dep

Санаттар: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Балмұздақ, en:Ice cream cones

Countries where sold: Қазақстан

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Health

Ингредиенттер

  • icon

    27 ingredients


    Орыс тілі: молоко цельное, масло сливочное, сахар, молоко сухое обезжиренное, комплексная пищевая добавка (эмульгатор: моно-диглицериды жирных кислот; стабилизаторы: камедь рожкового дерева, каррагинан), ароматизатор-ванилин; сахарный вафельный рожок (мука пшеничная хлебопекарная, сахар, масло кокосовое, ароматизатор-ванилин); молоко сушенное вареное (молоко обезжиренное, сахар, лактоза), шоколадная глазурь (масло кокосовое, пудра сахарная, какао-порошок, эмульгатор-соевый лецитин, ароматизатор-ванилин), грецкий орех.
    Аллергендер: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Қоспа: E407
    • Қоспа: E410
    • Ingredient: Emulsifier
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Қоспалар

  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ағылшын тілі)
  • E410


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia (Ағылшын тілі)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: ru:моно-диглицериды-жирных-кислот, ru:сахарный-вафельный-рожок, ru:мука-пшеничная-хлебопекарная, ru:молоко-сушенное-вареное

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Fresh whole milk, en:Butter, en:Skimmed milk powder, en:Skimmed milk, en:Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: ru:моно-диглицериды-жирных-кислот, Ванилин, ru:сахарный-вафельный-рожок, ru:мука-пшеничная-хлебопекарная, Ванилин, ru:молоко-сушенное-вареное, en:Chocolate glaze, Ванилин

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ru: молоко цельное, масло сливочное, сахар, молоко сухое обезжиренное, комплексная пищевая добавка (эмульгатор (моно-диглицериды жирных кислот), стабилизаторы (камедь рожкового дерева), каррагинан), ароматизатор-ванилин, сахарный вафельный рожок (мука пшеничная хлебопекарная, сахар, масло кокосовое, ароматизатор-ванилин), молоко сушенное вареное (молоко обезжиренное, сахар, лактоза), шоколадная глазурь (масло кокосовое, пудра сахарная, какао-порошок, эмульгатор-соевый лецитин, ароматизатор-ванилин), грецкий орех
    1. молоко цельное -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 10 - percent_max: 100
    2. масло сливочное -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 50
    3. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 22
    4. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 22
    5. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 20
      1. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 20
        1. моно-диглицериды жирных кислот -> ru:моно-диглицериды-жирных-кислот - percent_min: 0 - percent_max: 20
      2. стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 10
        1. камедь рожкового дерева -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. каррагинан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. ароматизатор-ванилин -> en:vanillin - percent_min: 0 - percent_max: 16.6666666666667
    7. сахарный вафельный рожок -> ru:сахарный-вафельный-рожок - percent_min: 0 - percent_max: 14.2857142857143
      1. мука пшеничная хлебопекарная -> ru:мука-пшеничная-хлебопекарная - percent_min: 0 - percent_max: 14.2857142857143
      2. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
      3. масло кокосовое -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.76190476190476
      4. ароматизатор-ванилин -> en:vanillin - percent_min: 0 - percent_max: 3.57142857142857
    8. молоко сушенное вареное -> ru:молоко-сушенное-вареное - percent_min: 0 - percent_max: 12.5
      1. молоко обезжиренное -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
      2. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
      3. лактоза -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    9. шоколадная глазурь -> en:chocolate-glaze - percent_min: 0 - percent_max: 11.1111111111111
      1. масло кокосовое -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 11.1111111111111
      2. пудра сахарная -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      3. какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.7037037037037
      4. эмульгатор-соевый лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.77777777777778
      5. ароматизатор-ванилин -> en:vanillin - percent_min: 0 - percent_max: 2.22222222222222
    10. грецкий орех -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 10

Тамақтану

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    Nutrient levels


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      Қант in high quantity (22%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Frozen desserts
    Энергия 1 197 kj
    (286 kcal)
    +28%
    Май 14 g +11%
    Saturated fat ?
    Carbohydrates 34,5 g +49%
    Қант 22 g
    Fiber ?
    Ақуыз 5,4 g +40%
    Ас тұзы ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,18 %

Environment

Carbon footprint

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