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Соус «Томатный с базиликом» - 3 желания - 250 г

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Соус «Томатный с базиликом» - 3 желания - 250 г

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Штрих-код: 4870035005228 (EAN / EAN-13)

Сан: 250 г

Сауда маркалары: 3 желания

Санаттар: en:Condiments, en:Sauces, en:Meal sauces, en:Tomato sauces, en:Tomato sauces with basil

Labels, certifications, awards: Halal, en:No GMOs, EAC, ru:Ассоциация Халал Индустрии Казахстана

Countries where sold: Қазақстан

Matching with your preferences

Health

Ингредиенттер

  • icon

    28 ingredients

    : вода, паста томатная, сахар, соль, крахмал кукурузный, регуляторы кислотности (уксусная кислота, молочная кислота), овощи сушеные (лук, чеснок гранулированный), цитрусовые волокна, ароматизаторы натуральные (чили аромат, перец черный) и ароматизаторы (соус восточный, базилик), зелень сушеная (базилик, петрушка), томатные гранулы, консерванты (сорбат калия, бензоат натрия), стабилизатор (гуаровая камедь, ксантановая камедь).

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Қоспа: E412
    • Қоспа: E415
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Қоспалар

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ағылшын тілі)

  • E211

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Ағылшын тілі)

  • E270 - Сүт қышқылы

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ағылшын тілі)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ағылшын тілі)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ағылшын тілі)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: ru:овощи-сушеные, ru:чеснок-гранулированный, ru:чили-аромат, ru:соус-восточный, ru:зелень-сушеная, ru:томатные-гранулы

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: ru:овощи-сушеные, ru:чеснок-гранулированный, ru:чили-аромат, ru:соус-восточный, ru:зелень-сушеная, ru:томатные-гранулы

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: ru:овощи-сушеные, ru:чеснок-гранулированный, ru:чили-аромат, ru:соус-восточный, ru:зелень-сушеная, ru:томатные-гранулы

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : вода, паста томатная, сахар, соль, крахмал кукурузный, регуляторы кислотности (уксусная кислота, молочная кислота), овощи сушеные (лук, чеснок гранулированный), цитрусовые волокна, ароматизаторы натуральные (чили аромат, перец черный), ароматизаторы (соус восточный, базилик), зелень сушеная (базилик, петрушка), томатные гранулы, консерванты (сорбат калия, бензоат натрия), стабилизатор (гуаровая камедь, ксантановая камедь)
    1. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.14285714285714 - percent_max: 100
    2. паста томатная -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 50
    3. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    5. крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. уксусная кислота -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
      2. молочная кислота -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. овощи сушеные -> ru:овощи-сушеные - percent_min: 0 - percent_max: 14.2857142857143
      1. лук -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143
      2. чеснок гранулированный -> ru:чеснок-гранулированный - percent_min: 0 - percent_max: 7.14285714285714
    8. цитрусовые волокна -> en:lemon-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ароматизаторы натуральные -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. чили аромат -> ru:чили-аромат - percent_min: 0 - percent_max: 5
      2. перец черный -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.5
    10. ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
      1. соус восточный -> ru:соус-восточный - percent_min: 0 - percent_max: 5
      2. базилик -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.5
    11. зелень сушеная -> ru:зелень-сушеная - percent_min: 0 - percent_max: 5
      1. базилик -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 5
      2. петрушка -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.5
    12. томатные гранулы -> ru:томатные-гранулы - percent_min: 0 - percent_max: 5
    13. консерванты -> en:preservative - percent_min: 0 - percent_max: 5
      1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. бензоат натрия -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    14. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. ксантановая камедь -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Тамақтану

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Энергия 303 kj
    (71 kcal)
    Май ?
    Saturated fat ?
    Carbohydrates 16,7 g
    Қант ?
    Fiber ?
    Ақуыз 1,1 g
    Ас тұзы ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23,6 %

Environment

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