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Печень трески натуральная - Кублей - 240 г

Печень трески натуральная - Кублей - 240 г

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Штрих-код: 4870004935358 (EAN / EAN-13)

Сан: 240 г

Сауда маркалары: Кублей

Санаттар: en:Seafood, en:Fishes and their products, en:Canned foods, en:Fishes, en:Canned fishes, en:Fish and meat and eggs, en:Lean fishes, en:Cods, en:Fish livers, en:Cod livers, en:Canned cod liver

Labels, certifications, awards: EAC

Countries where sold: Қазақстан

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Health

Ингредиенттер

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    2 ingredients


    : печень трески, соль.
    Аллергендер: en:Fish

Food processing

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    Processed foods


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Ingredient: Ас тұзы

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : печень трески, соль
    1. печень трески -> en:cod-liver - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 50 - percent_max: 100
    2. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50

Тамақтану

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Энергия 2 512 kj
    (600 kcal)
    Май 65 g
    Saturated fat ?
    Carbohydrates ?
    Қант ?
    Fiber ?
    Ақуыз 4,2 g
    Ас тұзы ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Қаптама

Transportation

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Data sources

Product added on бойынша vanished
Last edit of product page on бойынша roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.