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Мороженое «Бомба конус XXL клубника» - Шин-Лайн - 145 г

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Мороженое «Бомба конус XXL клубника» - Шин-Лайн - 145 г

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Штрих-код: 4870004909939 (EAN / EAN-13)

Сан: 145 г

Сауда маркалары: Шин-Лайн

Санаттар: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Балмұздақ

Countries where sold: Қазақстан

Matching with your preferences

Health

Ингредиенттер

  • icon

    56 ingredients

    : мороженое (молоко цельное, сахар, заменитель молочного жира (рафинированные дезодорированные растительные масла (масло пальмовое и его фракции, масло подсолнечное, масло пальмоядровое, масло соевое)), патока крахмальная, молоко сухое обезжиренное, молоко цельное сгущенное с сахаром (молоко цельное, сахар, сахароза, лактоза), вода питьевая, эмульгатор моно - и диглицериды жирных кислот, стабилизаторы (камедь рожкового дерева, гуаровая камедь, каррагинан), ароматизаторы); сахарный вафельный рожок (вода питьевая, мука пшеничная, сахар, масло растительное, эмульгатор лецитин соевый, соль, краситель аннато); фруктово-ягодный наполнитель клубника (сахар, пюре клубничное натуральное, загустители (пектины, E1422) регуляторы кислотности (лимонная кислота, цитраты натрия), ароматизатор, краситель красный свекольный); глазурь (фракция масла растительного пальмоядрового (олеин пальмоядровый), сахар, какао-порошок, заменитель масла какао (масло пальмоядровое, эмульгаторы (Е492, лецитин из подсолнечника)), эмульгатор лецитин соевый, ароматизатор).
    Аллергендер: en:Milk
    Қамтуы мүмкін: en:Eggs, en:Nuts, en:Peanuts, en:Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Қоспа: E1422
    • Қоспа: E160b
    • Қоспа: E162
    • Қоспа: E407
    • Қоспа: E410
    • Қоспа: E412
    • Қоспа: E440 - Пектин
    • Қоспа: E471
    • Қоспа: E492
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Gelling agent
    • Ingredient: Глюкоза
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Қоспалар

  • E1422

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia (Ағылшын тілі)

  • E162

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Ағылшын тілі)

  • E330 - Лимон қышқылы

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ағылшын тілі)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ағылшын тілі)

  • E410

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia (Ағылшын тілі)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ағылшын тілі)

  • E440 - Пектин

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ағылшын тілі)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ағылшын тілі)

  • E492

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia (Ағылшын тілі)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Fresh whole milk, en:Skimmed milk powder, en:Sweetened condensed milk, en:Fresh whole milk, en:Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: Балмұздақ, ru:масло-пальмовое-и-его-фракции, ru:масло-пальмоядровое, ru:эмульгатор-моно, ru:сахарный-вафельный-рожок, ru:фруктово-ягодный-наполнитель-клубника, ru:пюре-клубничное-натуральное, ru:цитраты-натрия, en:Glaze, ru:фракция-масла-растительного-пальмоядрового, ru:олеин-пальмоядровый, ru:масло-пальмоядровое, ru:лецитин-из-подсолнечника

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : мороженое, молоко цельное, сахар, заменитель молочного жира (рафинированные дезодорированные растительные масла (масло пальмовое и его фракции, масло подсолнечное, масло пальмоядровое, масло соевое)), патока крахмальная, молоко сухое обезжиренное, молоко цельное сгущенное с сахаром (молоко цельное, сахар, сахароза, лактоза), вода питьевая, эмульгатор моно, и диглицериды жирных кислот, стабилизаторы (камедь рожкового дерева, гуаровая камедь, каррагинан), ароматизаторы, сахарный вафельный рожок (вода питьевая, мука пшеничная, сахар, масло растительное, эмульгатор лецитин соевый, соль, краситель (аннато)), фруктово-ягодный наполнитель клубника (сахар, пюре клубничное натуральное, загустители (пектины, e1422), регуляторы кислотности (лимонная кислота, цитраты натрия), ароматизатор, краситель красный свекольный), глазурь, фракция масла растительного пальмоядрового (олеин пальмоядровый), сахар, какао-порошок, заменитель масла какао (масло пальмоядровое, эмульгаторы (e492, лецитин из подсолнечника)), эмульгатор лецитин соевый, ароматизатор
    1. мороженое -> en:ice-cream - percent_min: 4.76190476190476 - percent_max: 100
    2. молоко цельное -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50
    3. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. заменитель молочного жира -> en:milk-fat-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. рафинированные дезодорированные растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
        1. масло пальмовое и его фракции -> ru:масло-пальмовое-и-его-фракции - percent_min: 0 - percent_max: 25
        2. масло подсолнечное -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.5
        3. масло пальмоядровое -> ru:масло-пальмоядровое - percent_min: 0 - percent_max: 8.33333333333333
        4. масло соевое -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 6.25
    5. патока крахмальная -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667
    7. молоко цельное сгущенное с сахаром -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
      1. молоко цельное -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 14.2857142857143
      2. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
      3. сахароза -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
      4. лактоза -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    8. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. эмульгатор моно -> ru:эмульгатор-моно - percent_min: 0 - percent_max: 11.1111111111111
    10. и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 9.09090909090909
      1. камедь рожкового дерева -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. каррагинан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    12. ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 8.33333333333333
    13. сахарный вафельный рожок -> ru:сахарный-вафельный-рожок - percent_min: 0 - percent_max: 7.69230769230769
      1. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.69230769230769
      2. мука пшеничная -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.84615384615385
      3. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.56410256410256
      4. масло растительное -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
      5. эмульгатор лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.53846153846154
      6. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.28205128205128
      7. краситель -> en:colour - percent_min: 0 - percent_max: 1.0989010989011
        1. аннато -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0989010989011
    14. фруктово-ягодный наполнитель клубника -> ru:фруктово-ягодный-наполнитель-клубника - percent_min: 0 - percent_max: 7.14285714285714
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
      2. пюре клубничное натуральное -> ru:пюре-клубничное-натуральное - percent_min: 0 - percent_max: 3.57142857142857
      3. загустители -> en:gelling-agent - percent_min: 0 - percent_max: 2.38095238095238
        1. пектины -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
        2. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      4. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 1.78571428571429
        1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
        2. цитраты натрия -> ru:цитраты-натрия - percent_min: 0 - percent_max: 0.892857142857143
      5. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.42857142857143
      6. краситель красный свекольный -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
    15. глазурь -> en:glaze - percent_min: 0 - percent_max: 6.66666666666667
    16. фракция масла растительного пальмоядрового -> ru:фракция-масла-растительного-пальмоядрового - percent_min: 0 - percent_max: 6.25
      1. олеин пальмоядровый -> ru:олеин-пальмоядровый - percent_min: 0 - percent_max: 6.25
    17. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
    18. какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.55555555555556
    19. заменитель масла какао -> en:cocoa-butter-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.26315789473684
      1. масло пальмоядровое -> ru:масло-пальмоядровое - percent_min: 0 - percent_max: 5.26315789473684
      2. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 2.63157894736842
        1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
        2. лецитин из подсолнечника -> ru:лецитин-из-подсолнечника - percent_min: 0 - percent_max: 1.31578947368421
    20. эмульгатор лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    21. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.76190476190476

Тамақтану

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Frozen desserts
    Энергия 1 100 kj
    (260 kcal)     		+17%
    Май 12,1 g -4%
    Saturated fat ?
    Carbohydrates 34,2 g +47%
    Қант ?
    Fiber ?
    Ақуыз 3,7 g -4%
    Ас тұзы ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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