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100% CHARGED Extra dark chocolate - Pobeda - 100 g

100% CHARGED Extra dark chocolate - Өнім - en

100% CHARGED Extra dark chocolate - Pobeda - 100 g

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Штрих-код: 4660013945697 (EAN / EAN-13)

Сан: 100 g

Қаптама: en:Plastic, en:pp-polypropylene

Сауда маркалары: Pobeda

Санаттар: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates

Өндіру орны немесе қайта өңдеу: Ryabinovaya st. 26, Bld2, Moscow, Russia.

Countries where sold: Армения, Грузия, Қазақстан, Қырғызстан, Молдова, Ресей, Өзбекстан

Matching with your preferences

Health

Ингредиенттер

7 ingredients

: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), "Vinitrox" extract of grape pomace and apple peel, natural vanilla.

Аллергендер: en:Soybeans

Қамтуы мүмкін: en:Nuts, en:Peanuts, en:cereals

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Қоспа: E322

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Қоспалар

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ағылшын тілі)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ағылшын тілі)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:vinitrox-extract-of-grape-pomace-and-apple-peel
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en:Vegan status unknown
Unrecognized ingredients: en:vinitrox-extract-of-grape-pomace-and-apple-peel
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en:Vegetarian status unknown
Unrecognized ingredients: en:vinitrox-extract-of-grape-pomace-and-apple-peel
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), "Vinitrox" extract of grape pomace and apple peel, natural vanilla
cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 16.6666666666667 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 25

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 25

"Vinitrox" extract of grape pomace and apple peel -> en:vinitrox-extract-of-grape-pomace-and-apple-peel - percent_min: 0 - percent_max: 20

natural vanilla -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Тамақтану

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Май in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: en:Cocoa and its products
Энергия	2 134 kj (510 kcal)	2 130 kj (510 kcal)	-1%
Май	36 g	36 g	+15%
Saturated fat	11,5 g	11,5 g
Carbohydrates	36 g	36 g	-20%
Қант	?	?
Fiber	?	?
Ақуыз	10 g	10 g	+30%
Ас тұзы	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Порция мөлшері: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Қаптама

Packaging with a medium impact

Packaging parts

(PP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Complete or correct product information

Data sources

Product added on 2020 ж. 24 маусым, 13:42:41 CEST бойынша vegan-app-chakib
Last edit of product page on 2022 ж. 11 ақпан, 11:14:08 CET бойынша packbot.
Өнім беті де өңделген openfoodfacts-contributors, vaporous.

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100% CHARGED Extra dark chocolate - Pobeda - 100 g