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Молочный шоколад смородина - Alpen Gold

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Молочный шоколад смородина - Alpen Gold

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Штрих-код: 0762210972316 (EAN / EAN-13) 762210972316 (UPC / UPC-A)

Сауда маркалары: Alpen Gold

Countries where sold: Қазақстан

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Health

Ингредиенттер

  • icon

    24 ingredients

    : Сахар, патока крахмальная, какао тёртое, масло какао, молоко сухое цельное, жир растительный (пальмовый, ши), сыворотка сухая молочная, молоко сухое обезжиренное, жир молочный, масло рапсовое, агент влагоудерживающий (глицерин), порошок смородины чёрной сублимированный, эмульгаторы (лецетин соевый, E476, лецетин подсолнечный), агент желирующий (пектин), регулятор кислотности (кислота лимонная), орамотизаторы.
    Аллергендер: en:Milk
    Қамтуы мүмкін: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Қоспа: E422 - Глицерин
    • Қоспа: E440 - Пектин
    • Қоспа: E476
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Глюкоза
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Қоспалар

  • E330 - Лимон қышқылы

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ағылшын тілі)

  • E422 - Глицерин

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ағылшын тілі)

  • E440 - Пектин

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ағылшын тілі)

  • E476

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Ағылшын тілі)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Whole milk powder, en:Whey powder, en:Skimmed milk powder, en:Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: ru:пальмовый, ru:ши, ru:масло-рапсовое, ru:порошок-смородины-чёрной-сублимированный, ru:лецетин-соевый, ru:лецетин-подсолнечный, ru:орамотизаторы

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Сахар, патока крахмальная, какао тёртое, масло какао, молоко сухое цельное, жир растительный (пальмовый, ши), сыворотка сухая молочная, молоко сухое обезжиренное, жир молочный, масло рапсовое, агент влагоудерживающий (глицерин), порошок смородины чёрной сублимированный, эмульгаторы (лецетин соевый, e476, лецетин подсолнечный), агент желирующий (пектин), регулятор кислотности (кислота лимонная), орамотизаторы
    1. Сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.25 - percent_max: 100
    2. патока крахмальная -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. какао тёртое -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333
    4. масло какао -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. молоко сухое цельное -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 20
    6. жир растительный -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. пальмовый -> ru:пальмовый - percent_min: 0 - percent_max: 16.6666666666667
      2. ши -> ru:ши - percent_min: 0 - percent_max: 8.33333333333333
    7. сыворотка сухая молочная -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12.5
    9. жир молочный -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 11.1111111111111
    10. масло рапсовое -> ru:масло-рапсовое - percent_min: 0 - percent_max: 10
    11. агент влагоудерживающий -> en:humectant - percent_min: 0 - percent_max: 9.09090909090909
      1. глицерин -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. порошок смородины чёрной сублимированный -> ru:порошок-смородины-чёрной-сублимированный - percent_min: 0 - percent_max: 8.33333333333333
    13. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. лецетин соевый -> ru:лецетин-соевый - percent_min: 0 - percent_max: 7.69230769230769
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      3. лецетин подсолнечный -> ru:лецетин-подсолнечный - percent_min: 0 - percent_max: 2.56410256410256
    14. агент желирующий -> en:gelling-agent - percent_min: 0 - percent_max: 7.14285714285714
      1. пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
      1. кислота лимонная -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. орамотизаторы -> ru:орамотизаторы - percent_min: 0 - percent_max: 6.25

Тамақтану

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Энергия 2 038 kj
    (487 kcal)
    Май ?
    Saturated fat ?
    Carbohydrates ?
    Қант ?
    Fiber ?
    Ақуыз ?
    Ас тұзы ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on бойынша deid2
Last edit of product page on бойынша deid2.
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